Tuesday 1 May 2012
by wulf
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Our housegroup was saying goodbye to one of our members last night so threw a little party to mark the occasion. The twist is that she has to avoid cows milk (lactose) and eggs, which puts paid to all sorts … Continue reading
Monday 23 April 2012
by wulf
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Yesterday we harvested our first sticks of rhubarb for the year and made a delicious crumble. It feels a bit too early to be doing that, with many sources suggesting waiting until about May but I suppose we are not … Continue reading
Monday 16 April 2012
by wulf
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My weekend harvest of books from the library should provide me a balanced diet. The Seasoned Vegetarian by Simon Rimmer looks like it will have some tasty ideas for using the contents of the weekly veg box we get (from … Continue reading
Thursday 12 April 2012
by wulf
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I often take a small tub of bombay mix to work as a mid-morning snack and am currently working through a bag of a spicy balti mix. However today’s tub is one that, until recently, had been used to store … Continue reading
Wednesday 11 April 2012
by wulf
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That is not an unbreakable pattern but it often works out that what was cooked up yesterday is finished off at lunch the next day. I was eagerly anticipating today’s leftovers, which took shape out of various things that needed … Continue reading
Monday 19 March 2012
by wulf
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For dinner on Saturday I used a ‘Modernist’ approach based on this NY Times article. You start by freezing the steak to lower the core temperature then searing on one side before transferring to the oven at a low temperature … Continue reading
Saturday 10 March 2012
by wulf
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They were not joking when the manual writers described the knife tool on my new food processor as sharp. While drying it up yesterday and even through taking the same amount of care I normally show knives, it sliced through … Continue reading