Friday 13 July 2012
by wulf
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If not champions, then at least los champiñóns! Today’s breakfast mission was to use up some of the last bits from last week’s veg box before the next one arrives later today. I started with the bag of mushrooms (probably chestnut … Continue reading
Saturday 26 November 2011
by wulf
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We had three guests in the end for this morning’s breakfast event. We could have had more but those who did come stayed and chatted whereas they might just have popped in and out with a bigger event. I think … Continue reading
Friday 25 November 2011
by wulf
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Among other tasks today has been getting ready for breakfast tomorrow. Breakfast is not normally a meal which takes a huge amount of preparation but the twist is that we have invited several of our neighbours to come and join … Continue reading
Tuesday 12 July 2011
by wulf
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Normally the Gardener’s Question Time panel demonstrate far more knowledge than I have amassed but, for one question on the show broadcast this weekend, Jane and I were ahead of them. A question was asked about an unidentified, edible plant … Continue reading
Wednesday 3 November 2010
by wulf
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The bread I make in my silicon bread moulds is generally delicious but has a fairly small cross-section, particularly at the ends of the loaf. I must think about how I fold it up to give a more even result … Continue reading
Thursday 22 July 2010
by wulf
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Today’s breakfast of champions: a rosette of black pudding around a duck egg, garnished with ketchup and fresh basil.
Friday 17 August 2007
by wulf
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Ever willing to embrace new culinary experiences, Jane and I had spicy poppadoms for breakfast this morning, accompanied by a selection of cheeses, pickles and salami. My mouth is still burning because the poppadoms were the genuine article, imported from … Continue reading